Thursday, November 6, 2008

Allison's Easy Crock O'Chicken

My friend Becky gave me this recipe, but then, my sister-in-law Allison gave me an EVEN EASIER VERSION!! So Thanks Becky for getting us addicted and Thanks Allison helping me SIMPLIFY.

It really is the easiest recipe that my kids love (and my husband).

Now, it's not pretty to look at, so I won't take a photo, but YOU should give it a shot, you'll love it!

Dump all this stuff in your Crock Pot:
4-6 Chicken Breasts (also can use 8-12 tenders)
1 pkg. Italian Seasoning (The kind you mix with Vinegar and Oil in the cruet. . .)
1 pkg. Cream Cheese (I use low fat)
2 cans cream of Chicken Soup (or Mushroom)

Turn Crock Pot to HIGH for 3-4. Then go paint your toenails, wash 3 loads of laundry(wait to fold until tomorrow), crack the whip on homework and piano practicing.

One hour before hubby gets home, remind the kids to set the table and then put the rice on (you can also serve over noodles, whatever you feel like). Go put your feet up and watch Smurfs on the TiVo. Spend some quality time with the kids so they remember that they like you.

Then, right before you hubby gets home, take two forks and shred all the chicken, or just serve the tenders/breasts whole, it's good either way, depending on how much time you have. . .If the sauce seems too thick, you CAN add a little milk, but we like our thick and creamy. . .

ENJOY!

9 comments:

Jennie said...

sounds yummy! I'll have to try this one.

suzy said...

Is there an award for funniest comment ever? If there is, I need to give it to your mom. You have to read the comments on my blog from Halloween. Not the actual costumes post, but the one with the dead bird. When I first looked at it, I didn't realize what post it was from and I was confused. She might be the funniest person in the world because of this. I might have to post about it.

Brandan and Becky said...

I'm going to try this improved recipe. I can't believe I've never tried it with whole breasts before. I always cut them up first. Using them whole will save 5 minutes at least-- enough time to paint half my toenails!
Becky

Cherie said...

My friend gave me this recipe last year, and it's a sunday staple at our house. We serve it with broccoli too. Very good!

Stacey said...

Wow! I love coming to your blog. I get so many good ideas. Next week, I am making this for sure. Thanks for the recipe!!!

Christine said...

ok so what channel is smurfs on? I haven't seen that in ages...

Andrea said...

This sounds yummy. I bet everyone in my family would eat it, and that doesnt' happen often.

Krystal said...

Sounds great! Maybe I'll make it for dinner this week. I love trying new recipes!

Krystal said...

I made this recipe a few weeks ago, and we all loved it. I made it again today and let it cook while we were at church. We are going to enjoy it in half and hour! Yeah! Do you have any more fabulous (easy) recipes??